Indonesian traditional cuisine

Acehnese Traditional Cake : Timphan.

Durian and Banana Leaf.

Do you know? Aceh is the place which attacked by Tsunami in 6 six years ago. And Acehnese have one special cake which only served in their big day like Idul Fitri or idul Adha. The taste of Timphan
is sweet, because they mix durian extract withsugar, flour and egg. the mixing called srikaya.

Timphan always wrapped in banana leaf. Acehnese boiled the banana leaf and smear it with oil so the mixing inside it won't stick to the leaf. This cake always be a favorite dish because it just appears twice in a year.

Minangkabau : Spicy Beef, Rendang.

Spicy and tasty.

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